04b657a3

Duck liver « medaillon » (50% bloc of foie gras)

More Information
Product composition Block of duck foie gras 50% (duck foie gras, water, salt, Armagnac, pepper, sugar), pork stuffing 50% (pork meat, pork fat, poultry liver, egg white, salt, Armagnac, gelatine, pepper, sugar).
Identifier Valette Gastronomie