04b657a3
Duck liver « medaillon » (50% bloc of foie gras)
A fine starter with a generous heart of block of duck foie gras. « Sterilised product ».
| Product composition | Block of duck foie gras 50% (duck foie gras, water, salt, Armagnac, pepper, sugar), pork stuffing 50% (pork meat, pork fat, poultry liver, egg white, salt, Armagnac, gelatine, pepper, sugar). |
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| Identifier | Valette Gastronomie |