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Duck foie gras sauce (15 % foie gras)

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Preparation Canned
Product composition Water, cream (milk), duck foie gras 20% (duck foie gras 98%, salt, pepper), Banyuls natural sweet wine (sulphites, gum arabic), shallot, brown veal stock, modified corn starch, salt , White pepper.
Identifier Valette Gastronomie