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Duck foie gras sauce (15 % foie gras)
This sauce, which the foie gras makes so creamy and tasty, will go brilliantly with roasted or pan-fried meats. “Sterilized product”.
| Preparation | Canned |
|---|---|
| Product composition | Water, cream (milk), duck foie gras 20% (duck foie gras 98%, salt, pepper), Banyuls natural sweet wine (sulphites, gum arabic), shallot, brown veal stock, modified corn starch, salt , White pepper. |
| Identifier | Valette Gastronomie |