Duck fat
Ref. :
51f01156
Fine fat resulting from the melting of duck trimmings. « Sterilized product ».
| Type of meat | Fats |
|---|---|
| Type of poultry | Duck |
| Preparation | Canned |
| Product composition | Duck fat. |
| Identifier | Valette Gastronomie |
| Private label | No |
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