b7d3f219
Duck cassoulet with duck confits and Toulouse sausage
| Preparation | Canned |
|---|---|
| Product composition | White beans lingots, sauce (water, pork rind, onions, tomato concentrate, modified corn starch, duck fat, salt, poultry extract, herbs, pepper, spices), grilled Toulouse sausage 13% (pork meat, pork fat, natural pork gut, salt, pepper), duck confit 13%. Possible traces of gluten. (1 Toulouse sausage + 1 duck sleeve for the 420 g) (2 Toulouse sausages + 2 duck sleeves for the 780 g and 840 g). |
| Identifier | Valette Gastronomie |