DSA DU DOMAINE DE SAINT AMAND WHITE

PRODUCTION : 2 500 bottles

TERROIR: Clay/limestone mix

VINE VARIETIES: 60% sauvignon - 40% sémillon

AVERAGE AGE OF VINES: 20 years

HARVEST AND VINIFICATION:
• Cool early-morning picking by hand in protective trays. Refrigerated storage for 24 hours.Pressing
• Cold stabilization (10°C) on the fine lees further to settling
• Vat fermentation followed by start of ageing: 50% by volume in new oak barrels for 6 to 8 months, with regular stirring of the lees.
AGEING: 50% new oak, 50% stainless steel vats. Bottled at the domain
TASTING NOTES: A delicately expressive bouquet of ripe peaches and
citrus fruit.
On the palate it is velvety smooth, refreshing and bright.

Currently, in conversion to organic viticulture.