Dry sausage with nuts Galibier 200g

Henri Raffin is a French business founded in 1937 in La Rochette in the Savoie region. Our brand Galibier is the result of an ancestral know-how and authentic recipes that all contribute to the products unique character and excellent quality : Natural ingredients : No colouring - No added flavouring Natural drying process Natural white flora Discover our wide range of dry sausages 200g, the must-have of the French charcuterie : plain, hazelnuts, wild boar meat, Beaufort cheee, smoked, pepper, Provencal herbs, Girolles, blueberries, walnuts, goat cheese, Roquefort, Tome, Reblochon, chorizo, U, wild garlic, fuet savoyard (plain, green pepper, Comté cheese)