Ref :
cceac6c4
DRY SAUSAGE RIGHT PURE PORK Label Rouge
| Labels & Certifications | LABEL ROUGE |
|---|---|
| Type of cured meat | Dried |
| Preparation | Dried |
| Product composition | Pork; salt; LACTOSE; spices; sugar; dextrose; garlic; preservatives: potassium nitrate, sodium nitrite; ferments natural pork gut. Finishing powder: talcum powder. 163g of pork used per 100g of finished product. May contain NUTS. |
| Identifier | 12 |
- LABEL ROUGE