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4d76a4c7
DRY SAUSAGE PURE PORK SUPERIOR TO THE PERCH RED LABEL
Labels & Certifications | LABEL ROUGE |
---|---|
Type of cured meat | Dried |
Preparation | Dried |
Product composition | Pork meat; salt; LACTOSE; spices; dextrose; sugar; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. 154g of meat used per 100g of finished product. May contain NUTS. |
Identifier | 18 |
- LABEL ROUGE