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DRY SAUSAGE PURE PORK SUPERIOR TO THE PERCH RED LABEL
Montagne Noire offers recipes that smell of the French art of living, tasty, refined and with the best ingredients.
Our mission is to make food an art of living. Montagne Noire is the symbol of the French cultural exception thanks to our know-how and our quality channels.
Montagne Noire, the reference brand for French epicureanism
| Labels & Certifications | LABEL ROUGE |
|---|---|
| Type of cured meat | Dried |
| Preparation | Dried |
| Product composition | Pork meat; salt; LACTOSE; spices; dextrose; sugar; garlic; preservatives: potassium nitrate, sodium nitrite; ferments; natural pork casing. 154g of meat used per 100g of finished product. May contain NUTS. |
| Mininum Order Quantity | 0 |
| Identifier | 18 |
- LABEL ROUGE