Dry sausage original Henri Raffin 200g

Henri Raffin is a French business founded in 1937 in La Rochette in the Savoie region. The Henri Raffin traditional specialties are the results of an ancestral know-how and authentic recipes that all contribute to the products unique character and excellent quality : Natural ingredients : No colouring - No added flavouring Natural drying process Natural white flora Discover our wide range of specialties, the must-have of the French charcuterie : plain, hazelnuts, wild boar meat, Beaufort cheee, smoked, pepper