Dried extra porcini 500g

Sabarot porcini, like other mushrooms, are selected with the greatest care. The porcini is often considered one of the best undergrowth mushrooms: pan-fried, in a sauce or simply with a few potatoes. For more than 30 years, Sabarot has been setting up worldwide channels to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of the Auvergne region. Sabarot's primary objective remains the production of top-of-the-range local products, in keeping with the company's tradition and the region's gastronomic reputation.