Domaine Ricardelle de Lautrec - Cuvée Bulles d'OC

50% Chardonnay 50% Pinot Noir 13% Vol
Coursan (Aude, France)
Pebble soil
Deep clay-limestone subsoil
Manual harvesting
Traditional Champagne method
Chilled to 5°C
Fermentation in barrels
Aged in barrels for 2 years Re-fermented in bottles 1 and a half years of ageing on laths

Disgorged without adding liqueur
Natural fermentation bubbles
Appearance: pale gold, brilliant appearance, fine bubbles that break into gold
Palate: crystalline pearls perfumed with white flowers

Soft structure, roundness in the mouth
To be drunk within the next five years as an aperitif, with toast of semi-cooked foie gras, a seafood platter or a chocolate dessert.
Serve at 8°C - 12°C