Domaine Martin « Le Saint Versant – Vieilles Vignes »

“Le Saint Versant” is made from vines around 70 years old. These vines are particularly well exposed. Combined with low-volume production, grape ripening is perfect. Gneiss subsoils and upper layers of clay give this Muscadet a distinguished minerality. Following manual harvesting, winemaking is carried out traditionally “on lees”, in underground tanks. This wine is light and crystalline yellow. Mineral smell reveals fine aromas of white flowers. When tasting, this Muscadet is well-balanced, with a rich fruity elegance, and a hint of freshness. “Le Saint Versant” is recognizable by its persistency.