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Domaine Laffitte - "Cuvée Prestige"
Harvesting is done throughout the night to avoid oxydation.
The grapes are then destemmed & pressed, following by a cold maceration of 12-15 days to extract the primary aromas.
Mechanical ‘battonage’ is regularly done after the alcoholic fermentation to give roundness to the wine.
The wine then aged minimum 6 months on lees before filtration.
Grape variety | Chardonnay |
---|---|
Labels & Certifications | IGP |
Dietary preferences | Plant based |
Selling format | Bottle |
Vintage | 2023 |
Alcohol content | < 13° |
Wine color | White |
Wine growing region | South West |
Wine type | Still |
Appellation | Vin de France |
Mininum Order Quantity | 378 |
- IGP