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Domaine Hubert & Olivier Sinson Touraine Sauvignon "Jardin des Saveurs"

Our wines are cultivated on a specific soil, this is flint clay. We always look for ripeness of grape varieties and we only use stainless steel tanks to preserve freshness and aromas. The fermentation takes 1 or 2 weeks and our Touraine Sauvignon is a dry white wine that goes very well with fish and seafood. To be served at 10° C.
More Information
Grape variety Sauvignon
Vintage 2017
Wine color White
Wine growing region Loire Valley
Wine type Still
Mininum Order Quantity 0
Identifier 18