Domaine Fontaine du Clos - Brut rosé

Terroir : Our vines benefit from a cool, clay-limestone soil, producing light and fruity wines! Wine Making : The harvest takes place by night to conserve the grapes freshness in order to control the colour when pressuring and to prepare the fermentation at low temperature (15/17°). The wine is then carbonated in the tank until it reaches small bubbles which will be directly trapped in the bottle ... until tasting! Tasting : Pale dress with grapefruit highlights. The nose is expressive, on citrus and red fruits. Round and gourmet on the palate, its fine bubbles bring a nice acidity and freshness.