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Domaine Fontaine du Clos - AOP Côtes du Rhône
Terroir : Located between Sainte-Cécile les vignes and the University of Suze la rousse, the soil is mainly stony clay-limestone in the north for the Grenache and rolled clay-sandy pebbles in the south for the Syrah. Yield : Around 40 Hectoliters per Hectare.
Wine Making : The grapes are scuffed and crushed before being put in tank for 15 days. Two daily reassemblies allow an infusion between the marc and the must, which brings colour, structure and aromas.
Tasting : Light ruby colour. Good aromatic expression, with black fruits and eucalyptus. The mouth is fresh and greedy.
Grape variety | Grenache, Syrah |
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Selling format | Bottle |
Vintage | Available now : 2021 |
Alcohol content | < 14° |
Wine color | Red |
Wine growing region | Rhône Valley |
Wine type | Still |
Mininum Order Quantity | 0 |