Domaine du Cerf - White Sweet

These two varietals are late grape varieties usually harvested in late October, early November with great ripeness. Grapes are directly pressed, then undergo a fifteen days cold maceration period to extract the primary flavours. At 20°, the alcoholic fermentation takes place and is stopped by bringing the vat temperature down when the balance between sugar and alcohol is reached. They age on lees for a minimum of two months.