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Domaine du Cerf - White Dry
Grapes are harvested at night.
Every grape varietal is vinified separately, all destemmed and directly pressed.
Then, a 15 days cold maceration period occurs before alcoholic fermentation. Eventually, they age on lees for a minimum two months.
Grape variety | Colombard, Sauvignon |
---|---|
Labels & Certifications | IGP |
Dietary preferences | Plant based |
Selling format | Bottle |
Vintage | 2023 |
Alcohol content | < 12° |
Wine color | White |
Wine growing region | South West |
Wine type | Still |
Appellation | Côtes de Gascogne |
Mininum Order Quantity | 1200 |
- IGP
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