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Domaine du Cerf - White Dry

Grapes are harvested at night. Every grape varietal is vinified separately, all destemmed and directly pressed. Then, a 15 days cold maceration period occurs before alcoholic fermentation. Eventually, they age on lees for a minimum two months.
More Information
Grape variety Colombard, Sauvignon
Labels & Certifications IGP
Dietary preferences Plant based
Selling format Bottle
Vintage 2023
Alcohol content < 12°
Wine color White
Wine growing region South West
Wine type Still
Appellation Côtes de Gascogne
Mininum Order Quantity 1200
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