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Domaine du Cerf - White Dry
Grapes are harvested at night.
Every grape varietal is vinified separately, all destemmed and directly pressed.
Then, a 15 days cold maceration period occurs before alcoholic fermentation. Eventually, they age on lees for a minimum two months.
| Grape variety | Colombard, Sauvignon |
|---|---|
| Labels & Certifications | IGP |
| Dietary preferences | Plant based |
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 12° |
| Wine color | White |
| Wine growing region | South West |
| Wine type | Still |
| Appellation | Côtes de Gascogne |
| Mininum Order Quantity | 1200 |
- IGP
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