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Domaine de la Pinsonniere Vouvray Demi-Sec
Our soil in Vouvray is clay limestone. The fermentation of our Chenin Blanc cepage is operated in old oak barrels (more that 5 YO) under temperature control. Malolactique fermentation at 70°C. After that the wines stay on lies during 4 months and we normally bottle at the end of March.
| Grape variety | Chenin blanc |
|---|---|
| Vintage | 2018 |
| Wine color | White |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | 22 |