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Domaine Charbonnier Touraine Sauvignon Blanc
Terroir: Clay limestone, sustainable agriculture. After mechanical harvests, the fermentation takes about 2 week long and then the wines stay on lies during 3 ot 4 months. The wine is bottled in February.
| Grape variety | Sauvignon |
|---|---|
| Vintage | 2017 |
| Wine color | White |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | 4 |