Dock 2 Château Cantenac-Brown

Pur malt whisky made from 100% malted corn, aged in Sauternes barrels then finished for 6 months in barrels of Château Cantenac-Brown, 3ème Grand Cru Classé Margaux. This unique whisky is made from corn grown in the Nouvelle-Aquitaine region and distilled in 100% copper stills of the Maison Stupfler company, made in Bordeaux. Natural coloring. No cold filtration. 

The color is a luminous copper with auburn reflections. The nose is generous and announces a whisky of great richness. We find notes of licorice and roasted nuts as well as fruit. In the mouth, the smoothness is there, with complex and varied flavors: raisin, apricot, date, pecan.