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Délice de Bourgogne
The Délice de Bourgogne has been created by Jean Lincet in 1975 It is one of the most refined of our French cheeses. This cheese is exclusively made by Fromagerie Lincet for 40 years It is made with cow's milk enriched with fresh cream. Its refined taste and its creamy melty texture sets it apart from all other cheeses.
| Type of cheese | Soft |
|---|---|
| Product composition | lait entier de vache enrichi en crème origine France, ferments lactiques et d'affinage, sel, traces de présure animale |
| Identifier | 98 |