De Chanceny, Crémant de Loire rosé bio

Our "De Chanceny" rosé cuvée is made from grapes grown on selected plots to the south of Saumur. The clay-limestone terroir promotes perfect ripening and ageing in our tufa chalk cellars. The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 12 to 16 months before disgorging, to develop an incomparably fine bead. Lovely pink colour with brilliant highlights. Fine, persistent bead. Freshness and finesse: fine, lively bouquet with fresh, red-berry fruit aromas (wild strawberries and cherries). Lively initial impression on the palate and good aromatic intensity. Well-balanced on the palate, following through with a fresh, wonderfully subtle aftertaste. gives this cuvée its superb freshness, fruit, and character