DARK CHOCOLATE BAR GRAND CRU 100%

Identity is the very essence of our core business. Every terroir possesses its distinct identity card, proudly showcasing its unique craftsmanship. Cocoa beans undergo a slow roasting process followed by meticulous processing.

Our sole addition is sugar – nothing more! Each batch emerges as a truly individual creation, a gift from Mother Nature herself.

Embark on a journey to explore the exquisite-tasting chocolates of Guadeloupe

Within our chocolates, you'll encounter a rich mosaic of flavors. Sweet, citrusy, woodland, earthy, and even briny notes collectively form the signature of our House. In perfect harmony with nature, we eschew the standardization of taste. Our chocolates are defined by their tasting notes, transcending the simple definition of a cocoa percentage. It's the terroirs and histories that authentically express themselves in each delightful bite.

TASTING NOTES :

In the aroma, you'll discover iodized, woody notes that evoke the freshness of Guadeloupe.

On the palate, a distinct interplay of minerals and spices (pepper, salt) accompanies hints of cocoa and macerated fruit, all underpinned by a pronounced buttery, milky richness.

This chocolate delivers a long, powerful finish, culminating in ethereal notes that mirror its texture: the fleeting essence of begonia, the subtle presence of malaka apple, and the vibrant energy of cocoa.

Weight: 50g

Cocoa Types & Percentages: Varies by Sourcing. Contact us for current selections.

Pairings: Refer to the information on the back of the tablet.