CUVEE SPECIALE

FRESH, FRUITY ET GREEDY

The character of our noble terroir

Blending ratio : 100% Pinot noir 3 to 4 vintages aged in our cellars

Dosage : Brut (9g/l)

Tasting notes :

Eye : Very pretty pale gold robe

Nose : Exalts notes of red fruits and hawthorn flowers

Mouth : Sheer elegance expressing great generosity qui slowly dwindles, offering you a silken, fluffy and ample finish.

Food and wine-pairing :

You will delight your guests during an apéritif with gougères (small pastry-puffs with cheese), toasts or different verrines (amuse-bouche in a small glass). This blend goes well with all your whims and fancies.

Oenology :

Only the juice from the first pressing – the cuvee – is used

Partial vinification

Natural clarification using gravity

Alcoholic fermentation of about two weeks at 18°C

Malolactic fermentation

Minimal use of sulphur

Aging on laths for at least three years

Disgorging, about six months.

Committment :

Terra Vitis, the unique Label in France for sustainable, ecological farming which is delivered by the Minster for Agriculture.

HVE 

Bottle-sizes : 75-ctl bottle

Available Quantities:  15 000 bottles