CUVEE PRESTIGE SOLERA 1990

ROUNDNESS, ELEGANCE AND PERSISTENCE

An irresistible, compelling creation

BLENDING RATIO : 75% Chardonnay – 20%Pinot noirs– 5% Pinot Meunier

Soléra: A blend of Pinot noirs from a perpetual tank in which we preserve our best wines since 1990.

Dosage : Brut (7 à 9g/l).

Tasting notes :

Eye : A marvellous golden robe with ochre highlights which forecasts a broad palette of aromas

Nose : Transported by a waft of hot brioche as it leaves the oven, and of toast, and to end with notes of candied citrus fruits.

Mouth: The attack is lively and ample with a good roundness and an acidulous finish 

Food and wine-pairing :

We serve it with fine, noble dishes such as foie gras, truffles, scallops as well as fish with sauce, such as sole.

Oenology :

Only the juice from the first pressing – the cuvee – is used

Partial vinification

Natural clarification using gravity

Alcoholic fermentation of about two weeks at 18°C

Malolactic fermentation

Minimal use of sulphur

Aging on laths for at least five years

Disgorging, about six months.

Committment :

Terra Vitis, the unique Label in France for sustainable, ecological farming which is delivered by the Minster for Agriculture.

HVE

Tasting temperature : 8 to 10°C

Bottle-sizes : 75-ctl bottle