Cuvée Gastronome Pacherenc HVE3

PETIT COURBU ET PETIT MANSENG

Vinification
Very slow pressing, with inerting to preserve freshness. Fermentation in vats at 16-18°C. Aged for 10 months on fine lees in stainless steel vats with stirring of the lees.

Tasting notes
The wine is beautifully fresh and full-bodied on the palate. Aromas of exotic fruit, mango, pineapple and white flowers emerge, for a wine of great finesse.

Food pairings
Aperitif, smoked salmon, pibal cassolette, chipirons with Espelette pepper, poultry fondant, Ossau-IratY, risotto...

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