Cuvée Gastronome Madiran HVE3

TANNAT, CABERNET FRANC, CABERNET SAUVIGNON

Vinification
Maceration from 3 to 6 weeks
Fermentation at 28°C
Ageing in barrels, with about 30% to 50% new barrels

Tasting notes
Wine that balances itself thanks to power, fruits, notes of blackberries and tannins already melted. The texture is fleshy, the aromas developed, which promises a nice evolution.

Food pairing
Wild boar terrine, grilled beef rib, leg of lamb, roasted game, cabbage farçi aveyronnais, piperade..

100% eco-designed packaging