Cuvée "charpentée"

Made from the three Champagne grape varieties, it reflects the terroir of the marne valley by excellence. A Champagne that reveals in the mouth notes of honey and pastries. Rich and round, after a minimum of 5 years on lees, this cuvée will delight fans of tasty and fruity Champagne... hence its name "Charpenté". To be served with foie gras or red meat in a sauce such as duck breast. Harvest 2013. Dosage : 6G/L