Croix de Sainte Hanne

WINEYARD : 30 ha of Carignan over 60 and more syrah of 20 years.
                     15% Carignan, 25% Grenache, 60% Syrah                                                         

TERROIR :

            SOIL : Chalky soil.

            CLIMAT : Mediterranean, mild winter, warm summer and dry

ALCOHOL : 13.5 % Vol.

WINEMAKING : Carignan and Syrah are harvested manually and then vinified in 30-day carbonic maceration.

DEGUSTATION :

            DRESS : intense purple dress.

            NOSE : A very fine nose of small red fruits and vanilla.

            PALATE : An intense attack. Structure with tannins rich and melted with spicy notes.

ADVICE FROM THE SOMMELIER :We advise you to carafer and put in room temperature 2 hours before tasting on a regional cuisine, meat and game.

CONSERVATION : Can be enjoyed within 2 to 5 years in good storage conditions.