Crémant Rosé Philippe Raguenot

100% Malbec. Hand-picked in perforated crates. Pressed in a pneumatic press. Settling by floatation process. Fermented in stainless-steel, temperature-controlled tanks at 16°C. Second fermentation in bottles and matured for a minimum of 12 months on lees. Pale salmon color. Highly aromatic nose, with berry fruit and floral overtones. Light and lively, with a fresh pleasant flavor.