Crémant de Loire / Blanc Secret

GRAPE VARIETY : Chenin 100%

TERROIR : Sandy-clay on a hillside above our cellar.

WINEMAKING : Manual harvest and ancestral method. Soft pressing with pneumatic wine-press. A first alcoholic fermentation takes place in barrels. The fermentation is stopped by cold and the sugars are kept for the second fermentation. The wine matures in barrels for 6 months before bottling and second fermentation. The bottles are layed horizontally for 24 months.

TASTING : Served between 5°c and 6°c (41°F and 43°F) FOOD AND WINE PAIRINGS Blanc Secret will be enjoyed with shellfish and white meat.