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Crémant d'Alsace Brut "Bienvenue" by Vieil Armand
Grape Varieties: 50% Pinot Blanc | 50% Auxerrois
Soil: Marly-Sandstone.
Tasting:
- Robe: yellow color | fine and delicate bubbles.
- Bouquet: almond | green apple | white flowers.
- Taste: frank attack and acidulous | flowery mid-palate |fresh finish.
Winemaking Method: Manual harvesting. Slow pressing before first alcoholic fermentation in tank. Second fermentation in bottle according to the traditional method. Maturation on laths 12 months before disgorgement.
| Grape variety | Auxerrois, Pinot Blanc |
|---|---|
| Wine color | White |
| Wine growing region | Alsace |
| Wine type | Sparkling |
| Mininum Order Quantity | 0 |
| Identifier | CR/BIEN |