Crémant d'Alsace

Terroir from fragmented plots around Nothalten. These have very varied soils: silt-clay, sandstone, marly limestone, granite ... Manual harvest, long pressing of whole grapes, static settling, slow & regulated fermentation at 18°C, bottling in spring, ageing on slats for 24 months minimum befor disgorgement. Sparkling white wine of pleasure, fresh, fine bubbles, pleasant, fruity with brioche notes. Beautiful length, frank and harmonious vivacity.