Crémant Brut Rosé Bestheim

IDENTITY:

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

WINEMAKING: Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation accordingto the traditional method, followed by maturing on slats for at least 1 year before being sold.

DISGORGING DOSAGE: The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of thisfine Crémant Rosé.Intense pink, superb string of bubbles, fine and crunchy foam.Aromas of red fruits: strawberry and raspberry.Fresh and harmonious, with hints of red fruits.

FOOD & WINE PAIRING: An ideal partner as an aperitif, the Crémant d'Alsace Rosé will also enhance your red fruit desserts suchas raspberry mille-feuilles, red fruit soups or strawberry macaroons.