CREMANT BRUT CLASSIC

100% Chenin Blanc

Clays and flintstones on the plate of Indre river

Age of the vines:  15 to 35 years old

Sustainable agriculture type, with natural grass cover, tillage, no insecticide

Hand picking harvest in small boxes

Soft pneumatical pressing

Cold settling

Controlled temperature fermentation (17°C) with selected yeasts

Malolactic fermentation depending of the vintage

Bottling up with none or partial natural residual sugars

Internal and complete control of every step of the process : bottling up, maturation, riddling, disgorgement

Maturation on lees during 24 months minimum

Very few or no sulfite (<30mg/l)