Crémant Brut

Manual Harvest 

Alcohol : 13%

Total Acidity : 5,52 g/l

Residual Sugar : 8,11 g/l

Storage :  5 years

Capacity : 75cl

Characteristics :

Terroirs : Blend of Pinot Blanc Auxerrois, Pinot Gris and Pinot Noir. The soils are clay-loam

Age of the parcels : 37 years old

Type de cultivation : Conversion to organic farming

Climate in 2020 : A year under the heat and drought. Perfect sanitary status of the grapes and average yields, nice maturity and a good balance.

Winemaking : 

Pressing of the whole grapes by selecting the best juices. Traditional vinification as a still wine. Maturing on lees until spring and bottling.

Taking of foam. Maturing on lees in the bottle for a minimum of 12 months. Stirring and disgorging.

Tasting :

Nose : Notes of white fruits with a zesty touch.

Mouth : Pearly attack, supple structure on the lemony flavors and a persistent finish.

Temperature of service : Drink between 6° to 8°C