4807e5c9
Country style pork terrine with Pécharmant red wine
A beautiful terrine prepared from pork meat softened with a few pre-fried onions, all enhanced with a dash of Pécharmant, a red wine from the Bergerac vineyard, powerful, generous and unique. Quick aperitifs or dinners a simple recipe that will please all guests.
Available in different weights : 65 gr / 90 gr / 130 gr / 180 gr
| Preparation | Canned |
|---|---|
| Product composition | Pork meat (origin France), pork throat, pork liver, Pécharmant 5,7% (sulphites), pre-fried onion (onion, sunflower oil), egg, salt, gelatine, modified corn starch, pepper. |
| Identifier | Valette Gastronomie |