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Country-style pâté with South-West chili
An authentic country pâté with distinctive and full-bodied flavors from the Basque Country. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Pork meat, pork fat, pork liver, egg, salt, modified corn starch, gelatin, white wine, Armagnac, spices, onion, shallot, garlic, sugar, Espelette pepper 0.05%. |
| Identifier | Valette Gastronomie |