Côteaux du Lyonnais

Story : 
Cousin of the Beaujolais, the Côteaux-du-Lyonnais is a AOP located on the Coteaux des Monts du
Lyonnais vineyard. This vineyard spreads over two main areas about ten kilometres from Lyon
around Arbresle and Brignais. It is bounded to the east by the Rhône and Saône rivers, to the west
by the Monts du Lyonnais. Finally, the Beaujolais and Côtes du Rhône vineyards are located
respectively to the north and south. The vineyard of the Coteaux du Lyonnais covers approximately
37 hectares, grown in 49 communes in the Rhône department, for a total production of
approximately 22,000 hectolitres.

Region :  France / Bourgogne

Grape variety :  Gamay Noir

Soil : Sand on granite

Vinification & ageing : Traditional and semi-carbonic maceration

Tasting notes : 
Its vermilion red robe has beautiful purple glints. Its nose has a delicate red fruit aroma. In the
mouth, the attack is fruity, without too much nervousness. The simplicity of this gouleyant wine will
delight you.

Food & wine pairings : 
The Côteaux du Lyonnais "P. Ferraud & Fils" can be enjoyed with all kinds of dishes, but also as a
toast with friends. Like most Beaujolais, it is better when served a little fresh.

Serving temperature :  11 to 12 °C

Ageing potential :  2 to 3 years, to be consumed young