COTEAUX DU LAYON

Cuvée: Clos du Pot. Grape: 100% Chenin. Terroir: Beautiful terroir of green to grey sometimes crimson schist soils. Harvest: Only by hand to select the best grapes, in successive "tries", depending on the noble rot evolution and concentration maturity. Process: Very slow press all bunches ; aging in tank on the lees. Aroma and flavour: Yellow with green reflect ; exotic and quince fruit with hint of honey. Sugar and acidity very well balanced for this digest wine. Food pairing: Aperitif, spicy food, blue cheese, chocolate desserts, ... Service temperature: 8 to 10°. Aging: Easy to drink in its youth even if you can forget it several years in your cellar.