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Confit of sliced onions with Monbazillac
The minced onions are gently stewed and candied in Monbazillac wine. « Sterilized product ».
| Preparation | Canned |
|---|---|
| Product composition | Onions 78%, Monbazillac 10% (sulphites), sunflower oil, white wine (sulphites), sugar, balsamic vinegar (sulphites), salt, cinnamon, pepper. |
| Identifier | Valette Gastronomie |