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Comte Louis de Clermont Tonnerre chateauneuf du Pape
The vines : Grenache, Cinsault, Syrah, Mourvedres, Muscadins, Clairettes. Vinification : Hand picking, Estate bottling. Vinification half carbonique and aging in tank for a result of soft wines, but also tanic and fruity. Ideal tasting temperature : 17° for the reds. Best age to 10 years. Serve with meats cooked in sauce, on game with cheese.
| Grape variety | Cinsault, Grenache, Mourvèdre, Syrah |
|---|---|
| Vintage | 2017 |
| Wine color | Red |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | CH5 |
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