Complices de Loire - AOP Vouvray - Pointe de Silex

MANUAL harvest. The alcoholic fermentation take place slowly at a temperature of around 10°C. The wine is matured on its lees with stirring, giving it its smoothness and good length. The wine is then aged in french oak barrels and in amphoras for a minimum of 9 months before the first bottling that gives it a gourmet aspect. This pure Chenin coming from terroirs of Clay and Silex (Flint) expresses mineral notes with vibrant hints of citruses and white flowers, the mouth is generous yet mineral with a long finish