Complices de Loire - AOP Montlouis sur Loire - L'Evanescente

This Sparkling wine is made by the Traditional Method in which a liqueur de tirage - yeast and a small amount of sugar - is added to the base wine to encourage secondary fermentation in the bottle. These wines are then generally aged for 24 months before disgorging, corking and sale. Zero dosage for this cuvée. Beautiful white gold shiny color. Elegant nose with aromas of dried fruits, apple and quince tart. Sensual and elegant palate with flavors of french brioche. This wine is seductive by its minerality, freshness and the finesse of its bubbles. Can be enjoyed as an aperitif, with warm lobster salad, sea scallops with white butter sauce, goat and brie cheeses, or for a desser (cofee eclaire,  caramel tiramisu)