COGNAC PIERRE VALLET XO carafe

Grape variety : Ugni-blanc mainly

Winemaking: Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition.

Artisanal distillation: The white wine is distillated with a lot of lees very slowly; it develops also roundness and concentrates the floral character of the cognac.

Ageing: In french oak casks for a minimum of 10 years

Bottling: By hand at the estate

The profile Aromas of dried fruits and dried flowers. Notes of spices bring a very nice roundness and richness to our XO. This intensity on tasting is complemented by a superb length, typical of old cognacs.