COGNAC PIERRE VALLET VS kraft

Grape variety: Ugni-blanc mainly

Winemaking: Fermentation temperatures control (maximum 27°C to keep all aromas), and then wine storage on the lees for optimum conservation without sulfites addition.

Artisanal distillation: The white wine is distillated with a lot of lees very slowly; it develops also roundness and concentrates the floral character of the cognac.

Ageing: In French oak casks for a minimum of 4 years

Bottling: By hand at the estate

THE Profile With a very fresh, fruity and floral character, this young cognac is characterized by a beautiful softness and roundness. Nice introduction to discover the range