CLOS DES LUNES 2022

Vinification and ageing Hand-harvested in small crates in successive selections. Slow pneumatic pressing. No destemming or maceration. Gravity settling in cold rooms, with regular stirring of the lees. Aged for 6 months in barrels (25%) and vats (75%). Blend Semillon (70%) Sauvignon (30%) Tasting Color A subtle, brilliant pale gold color. Nose Complex, the nose blends floral (wild white flowers) and fruity (pulpy white fruit, citrus) fragrances with refreshing notes of fresh aromatic herbs and star anise. Palate The mouth seduces with its amplitude, delicate texture and aromatic richness. Service For optimal tasting, serve between 8 and 10°C.