Classique Ventoux rouge 2021

Soil

Clay-limestone plots on hillsides at the foot of Mont Ventoux

Grapes

70 % Grenache noir
30 % Syrah

Harvest and Vinification

The grapes are harvested from late September to late October.
Vinification with destemmed grapes. Maceration between 12 and 20 days. Fermentation temperature between 18 and 22 °C.

Tasting notes

It has a deep ruby color. Wine with aromas of ripe red fruits, blackcurrant and raspberry.
This wine delivers a lot of roundness, with a pleasant spicy note in the end.

Sommelier Advices

Serve at 16°C. To be enjoyed with grilled prime rib or cheeses.