Cidre Bouché Doux

ALCOHOL                     2 % and 75 cl

SUGAR                          Residual sugars content is more than 42g/liter

TASTING                       Colour : amber, orange

                                       Looking : clear

                                      Smelling : aromatic

SERVING SUGGESTIONS

The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses.

The Cidre Doux, very fruity and sweeter than Cidre Brut, is the perfect accompaniment to desserts, crepe, pancakes, apple pies… and can be served with some salty-sweet dishes.